It is often said that the whole life of women is spent in the kitchen. But nowadays most of the women are working and they prefer not to spend their whole life in the kitchen but to go to the office after quickly finishing the kitchen work. Time management is the most important thing in modern lifestyle. In such a situation, the priority is that there should be such kitchen utensils in their kitchen, through which tasty and good food can be cooked in less time. Nonstick utensils fulfill this desire to some extent. But is the nonstick pan, pan or griddle kept in your kitchen not crackling? If it is crackling, immediately get them out of your kitchen. Because it is making your health hollow from inside.
non stick cooking pan
You will find non-stick cookware in every kitchen of the world from India to abroad. And it is also true that this is the first choice of most of the people. The reason behind this is that the food in non stick pan does not stick to the utensil. The best thing about this type of utensil is that whether you keep it on low flame or fast, your food remains completely safe and oil is also used less. People like to cook in it because it is easy to cook with great cleanliness. The first non-stick cooking pan was made by scientists in the year 1954. After which it started working like the lifeline of the kitchen. It has become a special role in kitchen essentials.
Most used utensil in the world
For your information, let us tell you that people all over the world use nonstick pots and pans for cooking their daily food. The nonstick utensil coating is perfect for flipping pancakes, flipping sausage, and frying eggs. This is a great thing to cook things like pan cake, egg fry. But there has always been a controversy associated with nonstick. ‘Teflon, in fact, experts in this field say that the special coating on non-stick is done due to which the food does not burn. That is done with Teflon. Not only this, many sources have even claimed that the chemical from which these coatings are made. There is also a risk of getting cancer from it.
Demand for non stick utensils all over the world
On the other hand, according to some sources or experts, cooking with nonstick cookware is completely safe. For your information, let us tell you that during the Corona period, the demand for non-stick cookware had increased a lot in the market. You will be surprised to know that in the year 2020, 20 crore 61 lakhs were sold all over the world. And it is expected that it will increase further going forward.
What does research say
According to the report published in ‘Science of the Total Environment Study’, many writers of this journal have done a lot of research. After which this report has been prepared. During research, he cooked food in non-stick to steel, wooden utensils and observed it. During this, he noticed that while cooking food in non-stick, which is completely coated with Teflon. While cooking in it, he leaves 9100 small plastic particles in the food. If the surface of this utensil is accidentally cracked or cracked. Even then, eating food from this utensil can prove to be dangerous for you. About 2,30,000 particles of microplastics and nanoplastics get mixed in your food in a cracked non-stick utensil and knowingly or unknowingly you eat plastic. You don’t even know and this plastic goes straight into your stomach.
Why cooking in a crackling non-stick pan is the most dangerous
How heavy it can be for you to cook in a broken non-stick pan. You would hardly ever have thought of this. A chemical named polyfluorinated (PFAS) comes out of this broken vessel. This chemical is so hard that you bury it in soil, water, anywhere, it does not rot. It is completely plastic. Just like plastic does not rot, in the same way it also remains as it is. From this you can guess that if it goes into the stomach then what will happen to your stomach. For information, let us tell you that you can get many diseases related to the body due to this chemical. Such as thyroid, chronic kidney disease, liver disease, cancer, it can also cause infertility and low birth weight.
Graham Peasley, Professor of Physics at the University of Notre Dame, says, to avoid plastic particles from PTFE cookware, home cooks should use utensils in the kitchen that are not sharp but flat. Along with this, one thing should often be noted that the surface of the utensil should not get scratched while cooking or cooking. Graham Paisley says that if there is a scratch in the utensil, then replace it in time, otherwise it can prove to be dangerous for your health.
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