Causes of food allergies: Food allergy refers to an allergy that occurs after eating a particular food. When your body does not accept any food, it starts reacting against it, leading to the problem of a food allergy. Nowadays, food allergies are rapidly increasing among young people. According to a study, more than 10% of young people are victims of this allergy. Sometimes this allergy is severe and sometimes normal. In such a situation, let us know what is the main reason for food allergy…
Also read:The risk of heart disease will decrease, just reduce this one thing in your diet.
Food Allergy Symptoms
1. Itchy or rash after eating a certain food
2. Swelling of the lips or tongue after eating something. This allergy can affect the lungs.
3. Itchy throat, hoarse voice, difficulty swallowing, throat swelling
4. Difficulty breathing
5. Wheezing, chest tightness, or sudden onset of coughing
6. Vomiting, stomach cramps, or nausea after eating certain things
7. Skin turning yellow or blue
8. Feeling dizzy after eating something
What causes food allergies?
A food allergy can occur when your immune system overreacts to a particular type of food. In fact, there is a protein in our body called immunoglobulin. Different immunoglobulins have different functions. Anything dangerous to the body, such as bacteria, parasites or cancer cells, is identified and eliminated by immunoglobulin E (IgE). When you eat foods that aren’t good for your body, IgE tells your body to respond. Due to which allergy symptoms appear on the body.
A food allergy can also occur for these reasons
1. You’ve ever had an allergy
2. Asthma, seasonal allergies and eczema
3. Young children may be at greater risk for food allergies than adults.
4. Being more sensitive to certain foods
5. Eating bad foods
90% of allergies are caused by these foods
Dairy products like milk, curd
dried fruit
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