Deadly Vegetables in Winter : Green leafy vegetables are very beneficial for health. From the elders of the house to teachers to doctors, everyone advises eating green vegetables. It is also true that leafy vegetables are very beneficial for health, but the pesticides that are sprayed on them to protect them from insects make them deadly.
Something similar was observed in Sri Ganganagar district of Rajasthan, where a 14-year-old girl died after eating cabbage. The girl, who was studying in class 8, went to her farm on December 18, plucked some cabbage leaves growing in the farm and ate them. Returning home, she lost consciousness, seeing her condition deteriorate, she was taken to the hospital, where after undergoing treatment for 7 days, the girl lost her life. According to media reports, the girl died because of pesticides. In such a situation, the question arises whether other vegetables like cabbage can also be deadly in winter. Let us know…
How dangerous are pesticides?
Health experts say pesticides are used to protect vegetables and other crops, with their most common side effect being digestion. Because of this, problems such as nausea, vomiting, stomach cramps and diarrhea may occur. Contact with products found in pesticides can also cause skin and eye irritations, allergies, red rashes and itching.
Prolonged exposure to pesticides can also increase the risk of cancer, including leukemia and lymphoma. In a recent report, the Environmental Working Group (EWG) published a list of the “Dirty Dozen.” It mentions fruits and vegetables which can become more dangerous if they come into contact with pesticides.
Which vegetables contain more pesticides?
1. Parents
Organophosphates are found in insecticides used on spinach. It is said that eating spinach containing pesticide residues can be dangerous. This can cause many dangers to the nervous system.
2. Tomato
Pesticides are generally used to protect tomatoes from pests and diseases. In such a situation, the consumption of tomatoes absorbed by pesticides can pose serious health problems. As a result, there is also a risk of cancer.
3. Do
High levels of pesticide residues are also found in leafy green cabbage. Numerous studies have shown that continued exposure to these chemicals can cause serious damage to digestion. In the long term, this can harm your health.
4. Green cabbage
The same pesticides are used on collard greens and spinach. Like other leafy vegetables, collard greens can also pose a risk when consumed regularly due to pesticide residue. This can seriously harm your health.
Disclaimer: Some information given in news is based on media reports. Before implementing any suggestion, you should consult the relevant expert.
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