With 97 cr people unable to afford healthy diet, India closer to Africa, UN report says

New Delhi: A cross-country comparison of the affordability of healthy diets shows that more than 97 crore Indians, or about 71 percent of the country’s population, cannot afford nutritious food, compared to a figure of 43.5 percent for Asia. in general, and 80 percent for Africa

According to the Food and Agriculture Organization of the United Nations (FAO), around 307 million people around the world could not afford a healthy diet in 2020. India, the second most populous country in the world, is home to almost a third of this world population.

The numbers are from an FAO. report published on Wednesday, titled ‘The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable’.

“Inflation of food prices due to the economic impacts of the pandemic has left an additional 112 million people unable to afford a healthy diet, which means a total of 3.1 billion people worldwide,” he said. FAO Director-General Qu Dongyu when publishing the report. One billion is equal to 100 million rupees.

The FAO report defines healthy diets as those based on a variety of minimally processed foods with a balance across food groups, including whole grains, nuts, legumes, plenty of fruits and vegetables, and moderate amounts of animal protein. .

According to the FAO, it costs approximately $2.97 per person per day (in 2020) in India to afford a healthy diet. In purchasing power parity terms, this means food costs of Rs 7,600 per month for a household of four.

Purchasing power parity is the metric used to compare currencies by taking into account how much a basket of goods costs in different countries.

While 70.5 per cent of Indians could not afford a healthy diet, the corresponding figures were lower for China (12 per cent), Brazil (19 per cent) and Sri Lanka (49 per cent). Nepal (84 percent) and Pakistan (83.5 percent) performed worse than India.

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On 80 crores, or about 60 percent of Indians, depend on subsidized food rations provided by the government. Beneficiaries receive five kg of grain per person per month at just Rs 2-3 per kg, plus a special pandemic assistance of five kg of free grain by Pradhan Mantri Garib Kalyan Anna Yojana.

The food subsidy program has often been criticized like heavy grains, providing enough calories but not adequate nutrition.

(Edited by Tony Ray)


Also read: Malnutrition Code Red: Why Half the Children in the 3 Poorest UP Districts Are Stunted, Many ‘Wasted’


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