How do tea and coffee increase the risk of cancer?
Tea and coffee are primarily considered healthy beverages that could increase the risk of disease due to their caffeine and antioxidant content. However, drinking the concoction too hot can triple the risk of cancer by damaging the esophagus, say experts from the University of Cambridge. To reduce it, try letting the drink cool down before you drink it. People who drink very hot drinks are 4.1 times more likely to have cancer, while those who prefer hot drinks have a 2.7 times higher risk. However, the amounts were not indicated.
In the journal Clinical Nutrition, it was further stated that those who liked to drink coffee were 2.8 times more likely to be at risk of disease compared to non-smokers. In addition, the association with genetic disease was stronger in people who preferred hot caffeinated beverages compared to those loyal to decaf.
How do coffee and tea contribute to damage to the esophagus?
But coffee doesn’t always just cause harm. It might also do well in limited quantities. Previously, studies indicated that drinking three cups of coffee in a day worked well to reduce the risk of type 2 diabetes, Alzheimer’s and Parkinson’s.
Disclaimer: The hints and tips mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or dietitian before beginning any fitness program or making changes to your diet.
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