Safe food, safe faith! FSSAI’s comprehensive food safety plan at #MahaKumbh2025 ensures hygiene at every meal. The Food Safety and Standards Authority of India (FSSAI) has undertaken a wide-ranging initiative to ensure food safety during the Maha Kumbh 2025, one of the largest religious gatherings in the world. With the attendance of millions of pilgrims … Read more
Due to changing lifestyles, people’s lives are now dependent on fast trading businesses. Whether it is ordering salt and vegetables for cooking or ordering a cleaning kit to clean the house, many companies are now present in the market and deliver the goods in just 10 minutes. Taking advantage of people’s busy lives, these companies … Read more
Non-vegetarian foods often enter the danger zone when they are packed in lunch boxes and left at room temperature for several hours. This is particularly worrying in hot climates or during the summer months, when room temperatures can easily exceed 20 °C (68 °F). Under such conditions, bacteria such as Salmonella and Staphylococcus aureus can … Read more
India’s food safety regulator has announced plans to conduct quality checks on products from the well-known Indian spice brands MDH and Everest Group. This move comes in the wake of concerns raised by Hong Kong, which banned the sale of certain products from these brands due to suspected contamination with a cancer-causing pesticide. The pesticide … Read more
Home Health What to do if You Have Accidentally Consumed Expired Food? 5 Must-Know Tips to Consider Have you ever mistakenly or unknowingly eaten food that had gone bad or past its expiration date? No worries! here are few things you can consider to prevent this mishap again. What to do if You Have Accidentally … Read more
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Tel Aviv: a new sniffing robot equipped with a biological sensor that uses the antennae of the locusts could help to advance disease diagnosis and improve security controls, its Israeli developers said. Lobsters have a keen sense of smell, which researchers in Tel Aviv University They have known how to take advantage of their biohybrid … Read more
Could beans save the world? The humble legume is already a staple on tables around the world. But a coalition of environmental groups says doubling bean consumption could help protect the planet and address the cost-of-living crisis. The new ‘Beans is How’ initiative, coordinated by the Center for the Defense of the Sustainable Development Goals … Read more