diabetes type 2 and artificial sweeteners

diabetes type 2 (adult onset)

Refined carbs/sugars are actually the biggest contributing factor to type 2 diabetes — that is, the type of diabetes people develop later in life. The major contributing factor in type 2 diabetes is eating too many refined carbs. Type 2 diabetes is one of the easiest things for your body to fix. are you ready It’s very simple. Stop eating carbs. It really is that simple. I have yet to meet someone who was type 2 diabetic who could not completely control their blood sugar levels simply by cutting carbs out of their diet without any insulin.

All artificial sweeteners are bad for your health. Like most things, everything starts as a good idea. When NutraSweet was first invented it was actually made from the skin of grapes. All the studies were done on this sweetener. It passed with flying colours. Then DuPont bought the rights, examined it under a microscope and made it chemically in the lab because it was cheaper. But there was a problem, this new artificial sweetener is essentially formaldehyde. And at temperatures above 95 degrees (the human body is 98 degrees) the artificial sweetener actually turns into formaldehyde in the body. Formaldehyde is the chemical they use to keep dead people from decomposing before they bury them.

Some like to argue that artificial sweeteners are needed in large quantities to cause cancer in rats. And sweet is found in small amounts in food, it is not harmful to humans. To that I have to say: I don’t know about you but I don’t want to put anything in my body that big or small in any quantity. In the world we live in today, you are being exposed to toxins that cause cancer. So anywhere I can easily eliminate excess toxins, I will.

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Source by Dr. Jamie Fettig

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