Diet is said to be one of the most effective methods for treating any disease and even for any healthy person. A variety of alternative diets are offered to treat cancer, heart disease, and food allergies. Basically most diets focus on eating fresh and freshly prepared vegetables, fruits, whole grains and legumes. Food allergy has become a major area of research.
Diet has been strongly implicated in many forms of arthritis. Food can cause arthritis and it can also help in the treatment. Many of these specialized diets have arisen from the observation that RA is not found in societies that eat more ‘primitive’ diets.
Computer home therapy has made the PC an excellent tool for therapy. This diet therapy program uses light and sound to mean visual stimulation through the use of pictures, colors and live imagery. These techniques have been researched in Israel over the past ten years.
purpose of diet therapy
To adjust the diet to the body’s ability to utilize certain foods, to produce a specific effect as a remedy, to overcome deficiencies by the addition of food rich in certain essential elements. Some parents feel that their child needs both diet and medicine. We don’t judge or put too much pressure on parents’ decisions, says Palmer.
diet therapy for adhd
While some studies have suggested that food and food additives influence certain behaviors in some children, dietary manipulation is not recommended in the routine management of ADHD. If a special diet is instituted, it should be under the careful supervision of a qualified dietitian, preferably one with experience in this area. Edible oils and fats will also be used extensively as diet therapy where they can stop the progression of diseases or it can reduce the progression of diseases.
Vitamin B12 Deficiency Diet Therapy Treatment
If you want to get rid of Vitamin B12 deficiency. Other strong sources of vitamin B12 deficiency dietary therapy include meat, eggs and dairy products. Here are some examples of vitamin B12 counts per 200-calorie serving: canned clam chowder, 26 mcg, salmon 15 mcg, oyster stew, 7 mcg, T-bone steak, 5 mcg, porterhouse steak, 4 mcg.
Source by Dr John Anne
