Meat slicers are a part of American food preparation. The product dates back to the nineteenth century. The first American slicer for meat arrived as early as 1909. They were at one time an integral part of the American manufacture of food preparation products. More rapid meat slicing developed in delicatessens and butcher shops. As the twentieth century progressed, meat slicers became a part of kitchens in the United States. With minimal advertising, the products showed value for cutting meat for snacks and meals. Soon after World War II, the use of meat slicers became part of healthy lunches for students as well as those taking lunches to work in bags and lunch boxes.
As meat consumption increased, so did the use of products to prepare meat for meals such as lunch and dinner. Meat slicers and their uses helped families and their competitiveness to provide for families became a more important food preparation product for cutting and slicing meats like you buy from nearby delicatessens and butcher shops. Everyone was now able to do this with a simple hand cranking motion.
Once electric motors became common in small kitchen appliances, the addition of meat cutting products became a part of the modern convenience in households across the country. Mothers and wives could more easily prepare lunch for husbands and children. As the stress of the twenties increased, so did the need to complete tasks more quickly and efficiently. Meat slicers became more and more common in the 1950s, 1960s, and 1970s. which was once part ofstatus object‘Meat slicers were other small kitchen tools’Must be in every home. Motors became available in every product line. Descriptions of the products became the main focus of marketing. Description for products such as:
- blade size
- aluminum
- Stainless Steel
- easy to clean
- easy to assemble
- easy to disassemble
- easy to reassemble
All of the above fueled the advertising and marketing of meat cutters during the twentieth century. People kept looking for ease of cooking. Meat slicers provide speed as well as ease to provide high quality slices of meat and other foods. They turned into food slicers to show versatility. After establishing versatility, food slicers evolved toward being tools capable of preparing healthy food in a healthy manner. This appealed to more people as well as opened up a new market segment in the late twentieth century.
Healthy food preparation exploded in the 1990s and continues today. Now, in the second decade of the twenty-first century, more and more people look to improve their health. This health improvement comes from a desire to eat a healthy diet. A healthy diet becomes easier with healthy food preparation tools.
Source by Peter J Gubbe
