Stomach cancer and diet: Loss of appetite is one of the typical signs of stomach cancer, so diet plays an important role in increasing the risk of gastric cancer.
Stomach cancer and diet: Stomach cancer, also known as gastric cancer, is a condition formed due to the uncontrolled growth of cells within the stomach. Usually, stomach abnormalities cause problems throughout the digestive system. Stomach cancer is more likely to start at the gastroesophageal junction. Diet plays a crucial role in stomach cancer with regard to its cause and the subsequent development of cancer cells in the body. Dr. Harshit Shah, Associate Consultant Surgical Oncology, Fortis Hospital Kalyan reveals that due to abnormal absorption after stomach cancer treatment, certain modifications are required to ensure a better quality of life. The expert discusses how diet affects stomach cancer risk and how diet should change after cancer treatment.
HOW DOES DIET ESCALATE STOMACH CANCER RISK?
- A person with a high salt intake and various traditional salt foods, such as cured meat, salted fish, and vegetables, is always at high risk of gastric cancer. Refrigeration has led to a “decrease” in stomach cancer by avoiding salting methods.
- Humans are also exposed to N-nitroso compounds from their diet. These N-nitroso compounds are generated after the consumption of nitrates, which are natural components of foods such as vegetables and potatoes and are used as a food additive in some varieties of cheeses and sausages.
- A high pH environment and high amounts of gastric nitrite have been associated with progressive precancerous gastric lesions. Stomach cancer risk has been linked to diets high in fried foods, processed meats and seafood, and alcohol, and low in vegetables, fruits, and milk.
- Processed meats, such as sausage, bacon, ham, and other meats that are smoked, salted, fermented, or cured, are classified as group 1 carcinogens, putting them in the same category as tobacco and alcohol when it comes to to the risk of cancer.
- Excess body weight is also associated with an increased risk of gastric cancer.
3 IMPORTANT DIET CHANGES AFTER STOMACH CANCER TREATMENT
- It is recommended to eat small and frequently spaced meals six times a day that include a high content of protein and fat. It may be necessary to ingest liquids and solids separately. This can significantly affect the improvement of intestinal health. Foods with a lot of simple carbohydrates should be avoided because they can cause dumping syndrome.
- Dumping syndrome usually causes nausea, weakness, sweating, fainting, and possibly diarrhea shortly after eating within the first few years after surgery. Foul-smelling stools and diarrhea can occur as a result of malabsorption of iron, vitamins B12, A, D, E, and K, protein, calcium, and fat.
- One of the most common dietary problems after stomach cancer surgery is iron deficiency, which causes anemia. Treatment of iron deficiency depends on the severity of the condition and may involve the administration of elemental iron orally or parenterally, depending on the situation.
Have a balanced diet that contains all the necessary nutrients, vitamins, and other elements, as these are necessary for the overall growth of the body, which is important to keep stomach cancer at bay.
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