When attempting to control Candida overgrowth, a yeast-free diet is always part of the plan. Although not all yeast is active, one yeast product that can be on the diet is yeast extract, the processes used in its production make it benign.
The glutamic acids in yeast extracts are produced from the acid-base fermentation cycle, found only in some yeasts, usually bred for use in baking, autolyzed yeast extract contains a concentration of yeast cells that have been forced to die and break down allowing the yeast’s digestive enzymes to break down their proteins into simpler compounds.
The yeast in yeast extract is therefore non-active and of no concern in controlling Candida overgrowth, this compound is actually used as a growth medium for fungi and bacteria in a neutral solution, meaning it has no Activity is not saved if it will start to grow and render any experiment useless.
Unfortunately Vegemite lovers are still out of luck as the malt extract contains feed candida, but it is worth checking the ingredients section on similar products, some other yeast products are fine on the candida diet, some breads and crackers, candida By making the diet easy and achievable especially for families, more people can get the best results that are possible, see Candidahouse for more information.
I have been treating Candida overgrowth with an achievable diet, live bacteria and homeopathic, getting long term results for over 10 years that do not require long term diet, an e-book is available.
Source by Marc Lambert
