Dal has always been an essential part of Indian cuisine. Many dishes related to it are prepared in every corner of the country. However, many people often use lentils without soaking them. They just wash them and then immediately put them on the gas. Do you know that before making lentils, it is necessary to … Read more
Uric Acid Problem: Lentils are very beneficial for health. This is the reason that in almost every house of our country, pulses are made every day in one meal. Although eating lentils and rice in lunch is more preferred here. But do you know that pulses rich in nutrients like protein, calcium, magnesium and iron, … Read more
Pulse In Monsoon: The food seems incomplete until there is no pulse in the plate. In most of the houses, pulses and vegetables are prepared in the food every day. People eat pulses in every season, be it winter, summer or rain. By the way, all pulses are beneficial for health. But if some pulses … Read more