Irvingia gabonensis seeds is a botanical or scientifically name for the African mango seed extract. This seed is from a unique mango fruit found only in west Africa precisely in Cameroon. As a researcher and a Cameroonian, I eating what we call back home Ogbono (the African mango extract other wise known as Irvingia gabonensis … Read more
With all the food people generally consume throughout the day during the various meals and snacks it gets a bit overwhelming for a certain part of our bodies to keep up. The colon functions at a steady pace and with the over consumption of brunches, snacks, and appetizers our colon simply gets bogged down from … Read more
Are you just beginning quality improvement initiatives? Maybe you have been trying them for a while, but the results aren’t what you expected. Unfortunately, quality improvement efforts sometimes follow the pattern of those who lose weight; after a couple of years most of the weight that was lost has been regained. So too quality improvement … Read more
Long List of Goals? Look Familiar?… get in shape, lose weight, eat healthier, get out of debt, increase your cash flow, find a job/career, find a soul mate, become an inspiration to others, publish a book, become a famous writer, travel the world… Got Progress? Rather than make a little progress on all of your … Read more
One of the side effects of gaining and losing weight rapidly is stretch marks. You can gain weight due to several reasons like puberty, body building and most importantly pregnancy. In fact it is so common for pregnant women that many people believe it is a women’s condition. But it is not true, anyone can … Read more
Can you minimize unnecessary suffering when mourning the death of a loved one? Is grief always totally disabling? What choices are there to manage the intensity and sadness? These questions go to the heart of the issue of understanding the grief process at a time when we are disorganized and in need of support. What … Read more
Persimmon is a delicious, golden yellow/orange red skinned fruit that are full of sweet flavor and packed with nutrients and antioxidants. Native of China and Japan, they were brought to the US in the 1880’s and are most available as 2 types: Hachiya and Fuyu. Hachiya: makes up about 90% of persimmon fruits and has … Read more