Raw garlic is beneficial for high uric acid cholesterol levels, do you know when and in what quantity you should eat it?
Adding garlic to legumes and vegetables enhances the taste of foods. But this vegetable also has an important place in Ayurveda, consuming raw garlic is also very beneficial for health. There is an enzyme called allicin, which has anti-inflammatory and antioxidant properties. It is rich in vitamins C, A and B as well as magnesium, … Read more
