When you are serving a school meal program in NJ, you are serving food to suit the newly emerging taste buds of school children. There is an age group that wants to discover new flavours, untried, unknown and yet to be discovered. The age group where food is an important component of their daily life, believes in exploring and disclosing about their newfound interest in food.
School lunch menus in the US are likely to see a lot of change as new regulations for school lunch programs go into effect in March 2012.
Many of us would agree that the changes brought about by the program are something that bear in mind and the buzz that is all around, expressed in the new rules for the school lunch program. Fruits, vegetables, and whole grains should all find their place in the daily palate of growing school children as more natural and less processed food is something that should never be left out.
But the rise of obesity and other such health issues has rung a message and bell, which has called for a meal service for schools.
Schools in NJ that have opted out of federal school lunch program assistance must adopt this reform, which would be a welcome step if the additional cost that could be incurred would be considered as an investment in children’s health by parents, schools, or anyone responsible for paying for school lunches.
Food is an important component of children’s physical development, which is important for brain development and develops other skills and competencies in children. Therefore, it is also important to ensure that the food is made of the right ingredients. Food service providers for schools under the school lunch program should be encouraged by the new regulations as it requires a less processed component of the meal and an increase in natural available foods.
The combination of innovative culinary skills with new rules for providing wholesome meals to students should give school food service providers the opportunity to introduce new school food menus and develop healthy tastes for growing school children. Integrating fruits, vegetables and whole grains does not require any major changes in diet except to develop a taste for natural foods and salt which in turn provides health which is much more than wealth for children.
But it is not the case that all NJ school food service providers are failing to provide these vital elements that provide the body with essential vitamins and minerals for healthy development. food service providers like Carson Foods http://www.karsonfoods.com/school-food-services.html Welcome such holistic steps and feel more encouraged to explore your culinary skills in the now much understood situation of providing healthy food without sacrificing the required calories. They will take this as an advantage rather than a challenge on cost or input or working on taste. They will provide ample opportunities for schoolchildren to discover new recipes and share them with their friends.
Source by John Smith
